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Thursday, March 26, 2015

Red Lobster


Red Lobster Logo Kenneth Watrous is my name. All the opinions here are mine. They also apply only to the places I have tried in Las Vegas.

Red Lobster may not be the cheapest place to take the family to dinner. It may not be the fanciest. But it is the best consistent experience with seafood you can find. The distribution network does a good job of keeping things fresh and the whole chain is more seasonal than other sit-down places. They are also really kid friendly and I always know that the family will be taken care of and it will be a good evening for everyone. The staff is used to working with children and the activity books are themed and the children’s menu has the right amount of samples of seafood and traditional food like mac and cheese and burger and fries. The kids can try something new but you know they will have enough of what they like that they won’t be complaining they are hungry an hour later. And that is important to me for having a family outing.


The décor is kept nice and the lights are just low enough to show the kids this is a serious place. I’ve been in several and all are kept in great shape and look used but not worn. I also like that there is always someone working on cleaning. Even with the cleaning it never smells like cleaning, just like food. Be it a part of the floor or the bar or the tables, there is a business to a good Red Lobster that makes you feel like it is a place where work gets done and nobody has to be totally on their toes. You can hear people talking and having their own dates and evenings. You don’t have to feel like if you cough too loud that everyone will be looking at you.

Now for the food. The food is heavy on the surf-and-turf style of seafood. Like the kid’s menu, there is room for the picky eater who is new to seafood and the hardcore fan both. I can get a steak and lobster combo or go all out on a nothing but different types of crab. The seasonal specials are also made to be a deeper experience. If you pick up a lobster tail here and there through the year it will give a solid taste, but during events and specials you can pick up something a little more exotic or made for a particular flavor. This is where I like Red Lobster the most, this idea that seafood is for everyone and it works hard to demonstrate the many ways it can be eaten.

The other thing I like about the food is the portion sizes. The portions are big enough to really fill you up, and they have all sorts of all-you-can-eat items through the year if you really want to double down on something. But the portions are also big enough that if you want to stay a bit longer and take some home for later that you don’t feel like you are taking home just the last two bites. Seafood in general doesn’t always keep, but some items do. I like to hit the lighter fish and things like lobster hard and save the potatoes, fries, or pasta for later. When I’m feeling like I will take something home. Otherwise I just kill the plate, and enjoy the time.

The drink selection is also good. They offer cocktails, mocktails, beer, wine, soda. Something for everyone. They are also pretty good on refills of most non-alcohol things. Some places get stingy when it comes to anything that isn’t soda, but the Lobster likes to keep everyone happy. The desserts are also a good section of ideas. I don’t do a lot of dessert, but I like that if I have a feeling for something they usually have a version of it. From cake to pie to different ice cream ideas. It makes for a good birthday or celebration place because you can order different sizes of some items as well so you can get a whole cake or pie if you want to do a party.

That’s what I think. Maybe you think different. 

-Kenneth Watrous
Find more about me on www.kennethwatrous.com or follow me on twitter at @KennethWatrous   

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